Gunta Ponganalu Recipe
Gunta Ponganalu is a typical South-Indian Breakfast.I was introduced to this south-indian delicacy at a shop inVV Puram,bangalore.
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Cooking tools:
- Paniyaram pan
- Stove
Ingredients
- 1 cup urad dal
- 2 cups rice
- 1 tbsp mustard seed
- 2 tbsps curry leaves
- 4 green chili (,chopped)
- 4 tbsps carrot (,grated (opt))
- cooking oil
- to taste salt
- water
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