Sweet Carrots - Cook with Carla
Brown sugar and butter transform carrots into a tasty side. Perfect for holidays—ready in 20 minutes flat. - Sweet Carrots Print
Ingredients
- 1/4 teaspoon salt
- Fresh parsley, chopped up for topping
- 1/8 teaspoon white pepper
- 2 pounds of carrots, cut into slices
- 1/4 cup packed brown sugar
- 1/4 cup butter
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