Fudgy Cocoa Zucchini Brownies
These Zucchini Brownies are rich and dense. This homemade zucchini brownies recipe stays fudgy. See our budget swap table. Ready in 1 hour 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Food processor
- Sifter
- Cheesecloth
- Grater
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Whisk
- Kitchen towel
- Parchment paper
- Toothpick
- Refrigerator
Ingredients
- 2 cups (225g) finely shredded zucchini, squeezed dry
- 1/2 cup (110g) unsalted butter, melted and cooled
- 1 cup (200g) granulated sugar
- 2 large (100g) eggs, room temperature
- 1 tsp (5ml) pure vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1.5g) fine sea salt
- 1/2 cup (85g) semi-sweet chocolate chips
- 1/2 cup (60g) chopped walnuts
More Like This
Zucchini Brownies in 40 Minutes
cookingwithkendra.net
Chocolate Zucchini Brownies in 45 Minutes
cookingwithkendra.net
Veggie Chocolate Brownies with Zucchini
cookingwithkendra.net
Large Batch Zucchini Brownies
cookingwithkendra.net
Chocolate Zucchini Brownies for 16 Servings
justmykitchen.com
Fudgy Zucchini Brownies Recipe – Moist, Healthy, and Easy Chocolate Dessert - https://friedrecipes.c
friedrecipes.com
Zucchini Brownies Recipe
recipeland.com
Healthy Zucchini Brownies Recipe
sidechef.com