Veggie Chocolate Brownies with Zucchini
These Veggie Chocolate Brownies are rich and fudgy. Try these Sneaky Veggie Chocolate Brownies for kids and use our budget swap table. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Blender
- Food processor
- Steamer basket
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Sifter
- Spatula
- Mixing bowl
- Whisk
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Cooling rack
- Aluminum foil
Ingredients
- 1 cup (240ml) zucchini, peeled and steamed
- 2 tbsp (30ml) coconut oil
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) coconut sugar
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 1/2 cup (45g) unsweetened cocoa powder
- 3/4 cup (95g) almond flour
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1.5g) sea salt
- 1/2 cup (85g) dark chocolate chips
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