Asparagus and Pea Salad
Lightly cooked asparagus, snow peas, sugar snap peas, pea shoots, and croutons mixed with Simply Dressed Lemon Vinaigrette tastes great over lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 cup New York Bakery® Texas Toast Seasoned Croutons, crushed
- 1/2 cup Simply Dressed® Lemon Vinaigrette
- 1 bunch asparagus, trimmed and cut into 2 “ pieces
- 2 cups snow peas, cut into 2 “ pieces
- 2 cups sugar snap peas, cut into 2 “ pieces
- Small handful of fresh pea shoots, optional
- 2 small heads Boston or Bibb lettuce, broken into bite size pieces
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