Snap Pea, Asparagus, and Quinoa Salad with Peanut Dressing

Ingredients

• 1 lb asparagus (woody ends removed)
• 1/2 cup cooked quinoa (cooled)
• 1/2 lb snap peas (trimmed and cut into bite-size pieces)
• 3 green onions (pale green and white parts, sliced)
• 1/4 cup Fresh mint (plus more for garnish)
• 3 Tbsp cashew pieces
• 1 Tbsp natural peanut butter
• 1 Tbsp sesame oil
• 1 Tbsp seasoned rice vinegar
• 1 tsp low-sodium soy sauce or tamari
• 1 tsp sambal oelek
• A handful of pea shoots