Artichoke Chicken Pasta Bake | Just A Pinch Recipes

Ingredients

• 3 cup(s) cooked chicen, diced
• 1(14 oz) can(s) artichoke hearts in water,drained & chppd
• 1 teaspoon(s) mince dried onion
• 1/4 teaspoon(s) tabasco sauce
• 1/4 teaspoon(s) marjoram, dried
• 1 can(s) cream of chicken soup
• 1/2 cup(s) mayonnaise
• 1/2 cup(s) sour cream
• 13 ounce(s) can evaporated milk
• 1 cup(s) mozzarella cheese, shredded
• 1 clove(s) garlic, minced
• 12 ounce(s) pkg. bow tie pasta, cooked
• 1 cup(s) cheddar cheese, grated
• 1 cup(s) parmesan cheese, grated