Baked Fish & Chips with Creamy Dill Dip - WellBeing Magazine

Ingredients

• 1/2 cup Greek yoghurt
• 1 tbsp fresh dill, finely chopped
• 2 tbsp dill pickles drained & chopped
• ½ tbsp lemon juice
• 1 tsp lemon zest
• 1/2 clove garlic, minced
• Salt & pepper, to taste
• 1/2 cup breadcrumbs (panko or homemade)
• 2 tbsp grated parmesan
• 1/2 tsp cumin
• 1 tsp mixed dried herbs (thyme, rosemary, oregano)
• Zest 1 lemon
• 2 x 170g white fish fillets (such as cod or haddock)
• 2 tbsp Dijon mustard
• Lemon wedges, to serve
• Green salad, to serve
• 2 medium-sized sweet potatoes,
• washed & cut into wedges
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika