Sheet Pan Jambalaya Recipe

Ingredients

• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium yellow onion, halved and vertically sliced
• 8 ounces turkey kielbasa, thinly sliced
• 3 tablespoons olive oil, divided
• 2 1/2 teaspoons salt-free Creole seasoning (such as Tony Chachere’s)
• 8 ounces medium shrimp, peeled and deveined
• 1/2 teaspoon paprika
• 1 pint cherry tomatoes, halved (or quartered if they’re large)
• 2 (8.8 oz.) packages precooked unseasoned brown rice (such as Uncle Ben’s Ready Rice)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup sliced green onions