Sambal Kang Kong Recipe
Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
Ingredients
- 1 bunch Chinese Water Spinach
- 3 Red Bird's Eye Chili Pepper
- 4 cloves Garlic
- 1 Shallot
- 1 teaspoon Soy Sauce
- 10 Anchovy
- 1 tablespoon Shrimp Paste
- 1 tablespoon Oil
More Like This
Sambal Kang Kong | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Wok and Roll: Spicy Sambal Kangkong Stir-Fry
inventedrecipes.com
Sambal Kangkong | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Spicy Stir-Fried Water Spinach
bwqualitygrowers.com
Salad Kangkong Recipe – Budget friendly recipe!
yummyfood.ph
Sambal Kangkong with Belacan | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg
Sambal Kangkong with Belacan | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg
Kangkong Noodles with Sambal Sauce
yummy.ph