Seckel Pear Tart with Poire William Cream: 2000s Recipes + Menus : gourmet.com
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Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
Ingredients
- Sweet pastry dough
- 1 cup dry white wine
- 2 ripe Bartlett pears
- 3/4 cup sugar
- 2 lb Seckel pears (24 very small or 16 small)
- 3 large egg yolks
- 1 1/2 tablespoons cornstarch
- 1/2 vanilla bean, split lengthwise
- 2 tablespoons poire William (pear eau-de-vie)
- 1/2 tablespoon unsalted butter
- 1 tablespoon poire William
- 3/4 teaspoon unflavored gelatin (from a 1/4-oz envelope)
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