Asian Salmon Tacos Recipe: How to Make It

Asian Salmon Tacos Recipe: How to Make It

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This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario

Keywords

  • asian salmon tacos
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Ingredients

  • 1 pound salmon fillet, skin removed, cut into 1-inch cubes
  • 2 tablespoons hoisin sauce
  • 1 tablespoon olive oil
  • Shredded lettuce
  • 8 corn tortillas (6 inches), warmed
  • 1-1/2 teaspoons black sesame seeds
  • Mango salsa, optional

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