Asian Salmon Tacos Recipe: How to Make It
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario
Keywords
- asian salmon tacos
Ingredients
- 1 pound salmon fillet, skin removed, cut into 1-inch cubes
- 2 tablespoons hoisin sauce
- 1 tablespoon olive oil
- Shredded lettuce
- 8 corn tortillas (6 inches), warmed
- 1-1/2 teaspoons black sesame seeds
- Mango salsa, optional
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