Pork & thyme cheeseburgers recipe | Good Food
Pork mince is good value compared to beef. Bitter salad leaves work well with the sweet apple, creamy cheese and herby meat
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Grater
- Aluminum foil
- Refrigerator
- Measuring spoon
Ingredients
- 25g butter
- 1 onion grated
- 500g pack lean pork mince
- 2 egg yolks
- 1 tbsp finely chopped thyme
- 4 slices cheddar
- 4 tbsp chunky apple sauce
- 4 soft burger buns split
- handful salad leaves
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