Juicy Pork Burgers with Apple and Sage
Juicy pork burgers with hints of apple and fragrant sage - get that barbecue lit!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Cooking tools:
- Burger mould
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 250 g lean pork mince
- 1 egg, lightly beaten
- 25 g breadcrumbs
- 1 clove garlic, crushed
- ½ teaspoon dried sage
- 1 small apple, peeled and grated
- Salt
- pepper
- Olive oil, for cooking
- Burger buns/rolls
- Mayonnaise, salad etc for the rolls (we like a little wholegrain mustard mixed with mayonnaise and some peppery rocket)
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