Hunan Chicken (Keto, 30 Minutes)
I velvet the chicken before cooking so every piece stays tender in a spicy, savory sauce with peppers, broccoli and celery. Ready in 30 minutes.
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Ingredients
- 1 1/2 pounds skinless, boneless chicken thighs or breasts
- 1/4 cup + 1 tablespoon soy sauce, divided
- 1 tablespoon cornstarch
- 1/4 cup avocado oil, divided
- 1/2 cup chicken broth
- 1 1/2 tablespoon oyster sauce
- 1 tablespoon brown sugar free sweetener
- 2 teaspoons chili paste or chili garlic sauce
- 1 1/2 cups broccoli florets
- 4 celery stalks, sliced
- 1 red bell pepper, diced
- 1 green jalapeno, finely diced
- 4 cloves garlic, minced
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