Torta all'arancia – orange cake

Name: Torta all'arancia – orange cake
Ingredients: 250g sugar; 3 medium-sized eggs; 200ml freshly squeezed orange juice (about 4 medium-sized oranges); 170g unsalted butter, melted; Rind of 1 orange; 250g plain flour; 1 sachet “lievito pane degli angeli”, sifted (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These need to be used with self-raising flour rather than plain flour); Freshly squeezed orange juice from two medium-sized oranges; 5 tablespoons of icing sugar; More icing sugar, for dusting

coochinando.com

Torta all'arancia is an easy cake to make. A moist & dense texture with a great orange flavour, it is perfect for a relaxing afternoon tea with your friends

View full recipe on coochinando.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at coochinando.com.

Share this recipe:

Cooking tools:

Round cake tin
Pastry brush
Oven
Microwave
Dish
Mixing bowl
Hand mixer
Spatula
Fine-mesh sieve
Sifter
Saucepan
Stove
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Grater
Kitchen timer
Cooling rack
Toothpick
Citrus press
Kitchen scale

Ingredients

250g sugar
3 medium-sized eggs
200ml freshly squeezed orange juice (about 4 medium-sized oranges)
170g unsalted butter, melted
Rind of 1 orange
250g plain flour
1 sachet “lievito pane degli angeli”, sifted (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These need to be used with self-raising flour rather than plain flour)
Freshly squeezed orange juice from two medium-sized oranges
5 tablespoons of icing sugar
More icing sugar, for dusting