Torta di ricotta, arancia e cioccolato (ricotta, orange and chocolate cake) recipe from The Italian
Taste the magic of ricotta, orange, and chocolate in this decadent Torta di Ricotta, arancia e cioccolato. Perfect for dessert or a special treat! 🍰🍊🍫 #ItalianBaker #RicottaCake
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Sifter
- Mixing bowl
- Whisk
- Spatula
Ingredients
- <h3>FOR THE RICOTTA FILLING</h3>
- 500g (1lb 2oz) ricotta cheese
- 250g (1¼ cups) caster (granulated) sugar
- Finely grated zest of 1 orange
- 225g (8oz) chocolate chips or chopped chocolate
- <h3>FOR THE CAKE</h3>
- 200g (scant 1 cup) butter, plus extra, softened, for greasing
- 300g (scant 2½ cups) plain (all-purpose) flour
- 95g (¾ cup) cornflour (cornstarch)
- 1½ teaspoons baking powder
- 200g (1 cup) caster (granulated) sugar
- 250ml (1 cup) double (heavy) cream
- 2 eggs
- Icing (confectioner’s) sugar or good-quality cocoa powder, for dusting
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