Tortine all'arancia Recipe by Giuseppe Dell'Anno
Enjoy my Tortine all'arancia recipe. Tortine all’arancia inspired by pan d’arancio - an orange-flavoured cake from Sicily. Easiest cupcakes you'll ever make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giuseppedellanno.com.
Ingredients
- 320g (11oz) unwaxed organic oranges (about 2 medium oranges)
- 120g (4¼oz) egg (about 2 large eggs)
- 80g (¼ cup plus 2 tbsp) vegetable oil (preferably corn or sunflower)
- 80g (¼ cup plus 2 tbsp) whole milk
- 1 tsp vanilla bean paste
- 250g (1¾ cups plus 2 tbsp) soft wheat 00 flour or plain (all-purpose) flour
- 2 tsp baking powder
- 250g (1½ cups) caster (superfine) sugar
- 1/8 tsp salt
- 50g (generous 1/3 cup) icing (confectioners’) sugar
- Peel and juice of 1 unwaxed organic orange, to decorate
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