Mapo Tofu (Mabo Dofu) | Becca And Tory’s Dinners

Name: Mapo Tofu (Mabo Dofu) | Becca And Tory’s Dinners
Ingredients: 2½ Tbsp doubanjiang (spicy chili bean paste) (for less spicy, substitute 1½ Tbsp doubanjiang (non-spicy) and 1 Tbsp la doubanjiang (spicy); use gluten-free doubanjiang for GF) 1½ 1; 2 Tbsp mirin; 1 Tbsp miso; 1 Tbsp oyster sauce; ½ Tbsp soy sauce; 1 tsp toasted sesame oil; 1 tsp potato starch or cornstarch; 4 Tbsp water; 2 cloves garlic; 1 Tbsp ginger (minced); 2 green onions/scallions; 14 oz soft/silken tofu (kinugoshi dofu); 1 Tbsp neutral oil; ½ lb ground pork (or your choice of meat and veggies)

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Recipe by Becca Smedley from Becca And Tory’s Dinners.

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Ingredients

2½ Tbsp doubanjiang (spicy chili bean paste) (for less spicy, substitute 1½ Tbsp doubanjiang (non-spicy) and 1 Tbsp la doubanjiang (spicy); use gluten-free doubanjiang for GF) 1½ 1
2 Tbsp mirin
1 Tbsp miso
1 Tbsp oyster sauce
½ Tbsp soy sauce
1 tsp toasted sesame oil
1 tsp potato starch or cornstarch
4 Tbsp water
2 cloves garlic
1 Tbsp ginger (minced)
2 green onions/scallions
14 oz soft/silken tofu (kinugoshi dofu)
1 Tbsp neutral oil
½ lb ground pork (or your choice of meat and veggies)