Mapo Tofu – Japanese Version: Recipe for the Spicy Main Dish
Japanese-style Mapo Tofu: Discover the recipe with tofu, ground meat, bean paste, and Sichuan pepper – authentic, spicy, delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 2 piececlove(s) of garlic
- 2 1/2 cmGinger
- 2 pieceSpring onions
- 400 gTofu (soft)
- 1 tablespoon (tbsp)(Flavorless) Oil
- 230 gPork Ground Meat
- 2 tablespoons (tbsp)Mirin (rice wine)
- 1 tablespoon (tbsp)Miso (Japanese soybean paste)
- 1 tablespoon (tbsp)Oyster Sauce
- 1/2 tablespoon (tbsp)Soy sauce
- 1 tablespoon (tbsp)Sesame oil
- 1 tablespoon (tbsp)Cornstarch
- 4 tablespoons (tbsp)Water
- 2 1/2 tablespoons (tbsp)Bean paste
- 2 BecherRound-grain rice (cooked)
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