Chilled Mango Gazpacho | Oregonian Recipes

Ingredients

• 3 mangos, peeled, pitted and roughly chopped (about 3 cups flesh)
• 1-1/2 English cucumbers, peeled, seeded and roughly chopped
• 1 red bell pepper, halved, cored and chopped
• 1 cup light coconut milk
• 1/2 cup vegetable broth
• 3/4-inch chunk fresh ginger
• 1 to 2 teaspoons red curry powder, to taste (optional)
• 1/2 teaspoon red pepper flakes
• 1 tablespoon cider vinegar
• 2 tablespoons chopped fresh mint, plus extra
• Kosher salt and freshly ground black pepper