Chestnut, spinach & Cornish Blue en croûte recipe – The Cornish Cheese Co
A vegetarian Christmas treat! Prep: 1hr 20 mins Cook: 55 mins (plus 1hr chilling) Serves: 6-8 INGREDIENTS: 50g butter 500g pack of leeks, thickly sliced 3 garlic cloves, thinly sliced 240g baby...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cornishcheese.co.uk.
Ingredients
- 50g butter
- 500g pack of leeks, thickly sliced
- 3 garlic cloves, thinly sliced
- 240g baby spinach
- 415g can chestnut purée
- 3 large eggs, plus 1 for glazing
- 1/2 nutmeg, finely grated
- 200g pack vacuum-packed whole cooked chestnuts, halved
- 85g fresh white breadcrumbs
- 220g Cornish Blue, rind trimmed, diced
- 500g pack all-butter puff pastry
- 500ml vegetable stock
- 2 leeks, thinly sliced
- 1 tbsp cornflour
- 300ml pot double cream
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