Chestnut, spinach & blue cheese en croûte - Good Food Middle East
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry – a real Christmas treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter
- 500g pack leeks, thickly sliced
- 3 garlic cloves, thinly sliced
- 240g bag baby spinach
- 415g can chestnut purée
- 3 large eggs, plus 1 for glazing
- ½ nutmeg, finely grated
- 200g pack vacuum-packed whole cooked chestnuts, halved
- 85g fresh white breadcrumbs
- 220g pack blue Shropshire cheese, rind trimmed, diced
- 500g pack all-butter puff pastry
- 500ml vegetable stock
- 2 leeks, thinly sliced
- 1 tbsp cornflour
- 300ml pot double cream
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