Sas Ni Macchi Recipe
Learn how to make Sas Ni Macchi at home. Get cooking with our easy Sas Ni Macchi recipe and enjoy a delicious Sas Ni Macchi with family & friends. Note:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- Fish Fillets – 500 gms, cubed (Pomfret)
- Onion – 1, medium, finely chopped
- Rice Flour – 1/2 tblsp
- Cumin Powder – 1/2 tsp
- Garlic – 4 cloves, finely chopped
- Green Chillies – 4, seeded, chopped
- Oil – 1 tblsp
- Water – 1 cup
- Eggs – 2, small, beaten
- Sugar – 1/2 tsp
- Vinegar – 1/4 cup
- Coriander Leaves – 2 tblsp, finely chopped
- Salt as per taste
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