https://zestfulkitchen.com/raspberry-lemon-tart-recipe/ Recipe | Samsung Food App

Ingredients

• ▢ 1 large egg yolk
• ▢ 1 tablespoon heavy cream
• ▢ ½ teaspoon pure vanilla extract
• ▢ 1 ¼ cups (158g) all-purpose flour
• ▢ ½ cup (66g) confectioners' sugar*
• ▢ ¼ teaspoon kosher salt
• ▢ 8 tablespoons unsalted butter, cut into cubes and chilled
• ▢ ¼ cup lemon zest + ½ cup juice (from 4 lemons)
• ▢ 1 large egg + 5 large yolks
• ▢ ⅔ cup honey, divided
• ▢ Kosher salt
• ▢ 4 tablespoons unsalted butter, cut into 4 pieces and chilled
• ▢ 2 tablespoons heavy cream
• ▢ 10 ounces fresh raspberries (~2 cups)
• ▢ 3 tablespoons cornstarch
• ▢ pinch salt