Pork and Kale Casarecce | Simple Home Edit
The ingredients are so simple in this Pork and Kale Casarecce Kale. Sauteed with butter and garlic, flavour-packed pork fennel sausages, chilli, pasta and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 1 tbsp sea salt flakes
- 1 large bunch kale, leaves picked and torn
- 500 g casarecce pasta (substitute with penne or fusilli)
- 500 g Italian pork and fennel sausages
- 1 tbsp olive oil
- 60 g unsalted butter
- 1 tbsp freshly minced garlic
- 1 tbsp chilli (red pepper) flakes (optional)
- ½ tsp freshly cracked black pepper
- 100 g freshly grated parmesan, plus extra to serve
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