Quick gluten free flatbread - Celiac Travel
EASY & QUICK gluten-free flatbread recipe | Savory, versatile, and perfect for celiac travelers | Made with chick-pea flour, olive oil, water, coriander, and lemon zest. Free restaurant cards...
Ingredients
- 100g (3 1/2 oz) gluten free chick-pea (gram) flour
- 40ml (2 fl oz) olive oil
- 200ml (7 fl oz) water
- Small handfull fresh coriander, chopped
- Zest of 1 lemon
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