Gluten–Free Crêpes or Flatbread | Rouxbe Online Culinary School

Gluten–Free Crêpes or Flatbread | Rouxbe Online Culinary School

rouxbe.com

Gluten-Free Chickpea Crêpes or Flatbread | Rouxbe Online Culinary School. Perfect as a pizza base or salty snack, made with simple ingredients like chickpea flour and olive oil. Easy to prepare!

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Ingredients

  • 1 cup water
  • 1 cup chickpea flour
  • 2 tbsp olive oil
  • 1/2 tsp sea salt*
  • 1/2 tsp freshly ground pepper
  • 1 Tbsp fresh rosemary, chopped (optional)

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