Gluten-Free Chickpea and Herb Flatbread: 5 Easy Ways to Make It Perfect - Recipes Horizon

Ingredients

• 1 cup chickpea flour (also known as gram flour or besan)
• 1 tsp baking powder (for a light, airy texture)
• 1/2 tsp salt
• 1 cup water (room temperature)
• 2 tbsp olive oil (extra virgin recommended for a rich flavor)
• 1/4 cup fresh herbs ( think rosemary, thyme, or parsley , finely chopped)
• 1 garlic clove, minced (optional for extra zest)