Recipes - Homemade Sushi with Peach White Balsamic Vinegar – Buckeye Gourmet
This Homemade Sushi is made with our signature Peach White Balsamic Vinegar adding a sweet and tangy flavor. It’s a must-try! – Buckeye Gourmet
Ingredients
- 1 cup of sushi rice
- 1/3 cup of Peach White Balsamic Vinegar
- 4 Tbsp superfine sugar
- 1/2 tsp salt
- Nori seaweed
- salmon, cucumber, or other fillings (tuna, avocado, radish, crab sticks)
- sesame seeds
- soy sauce, pickled ginger, and wasabi paste to serve
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