Sushi Bake
Your favourite sushi flavours combine in this casserole that is perfect for an easy family friendly mid-week dinner.
Ingredients
- ½ tsp sesame oil
- 400 g sushi rice
- 60 mL rice wine vinegar
- 1 tbsp caster sugar
- 1 tsp salt
- 25 g nori
- 425 g can tuna or salmon
- 180 g Kewpie mayonnaise, divided
- 1 tsp sriracha, or more to taste
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