Mozzarella & pesto chickpeas on toast - Good Food Middle East

Mozzarella & pesto chickpeas on toast - Good Food Middle East

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Delightful mozzarella and pesto chickpeas on toast – a quick, tasty treat perfect for any occasion!

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Ingredients

  • 400g can chickpeas, drained and rinsed
  • 1 lemon, zested
  • 2 tbsp fresh pesto
  • 4 sundried tomatoes from a jar, drained and chopped
  • 4 medium sourdough slices
  • 1 large garlic clove
  • ½ ball vegetarian mozzarella, torn
  • basil leaves, to serve (optional)

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