Meringue Buttercream Recipe | Chelsea Sugar
Pair this swiss meringue buttecream recipe up with our red velvet cupcake recipe. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 200g Chelsea Caster Sugar
- 3 egg whites
- 250g unsalted butter, softened and chopped
- 1 tsp vanilla extract
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