Swiss Meringue Buttercream ? Recipe
That is why I am using this technique in this Swiss meringue buttercream recipe. It is so velvety smooth and sweet, ethereal and fluffy, but holds its shape and is ideal for piping and decorating...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 5 egg whites at room temperature
- 2 cups unsalted butter 452g, at room temperature
- 1 ½ cups granulated sugar 300g
- 1 pinch kosher salt
- 1 tsp vanilla extract
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