Red Velvet Cupcakes with Meringue Buttercream Icing Recipe | Chelsea Sugar
Red velvet cupcake recipe by Antony Kapeli Sua, winner of the Chelsea School Bake Off 2010.
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Cooking tools:
- Piping bag
- Offset spatula
- Stand mixer
- Double boiler
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Kitchen scale
- Microplane
- Sifter
- Fine-mesh sieve
- Plate
Ingredients
- 2 ½ cups plain flour
- 1 ½ cups Chelsea Caster Sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 Tbsp red food colouring
- 1 tsp of raspberry flavour
- 1 tsp white distilled vinegar
- 1 tsp vanilla extract
- 200 g Chelsea Caster Sugar
- 3 egg whites
- 250 g unsalted butter, softened and chopped
- 1 tsp vanilla extract.
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