Swiss Meringue Buttercream Recipe: How to Make It
Learn how to make Swiss meringue buttercream, the creamy, rich version of buttercream frosting you're going to fall in love with.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 large egg whites, room temperature
- 1-1/2 cups sugar
- 1/2 teaspoon salt
- 2 cups unsalted butter, cubed
- 1 tablespoon vanilla extract
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