Calzone handfuls Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Stove
Ingredients
- 200g Quality Mark beef mince
- 2 slices of bacon
- 1 onion
- 4 Tbsp tomato paste
- 1/2 cup tomato puree
- 1 tsp dried basil leaves
- 1 tsp dried oregano
- 2 Tbsp finely chopped chives
- 1 cup grated Mozzarella cheese
- 2 Tbsp Parmesan cheese
- 1 packet dried baker's yeast
- 1 Tbsp white sugar
- 1/2 cup lukewarm water
- 1 tsp salt
- 3 cups High grade flour
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