Stuffed Pork Chop with Pineapple and Cheese | Recipes| Lee Kum Kee Home USA

Stuffed Pork Chop with Pineapple and Cheese | Recipes| Lee Kum Kee Home USA

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  • Lee Kum Kee
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Ingredients

  • 400 g pork chops [boneless, 6 pcs, lightly beaten]
  • 3 pcs canned pineapple [halved]
  • 1/2 cup plain flour [for dusting]
  • 1 Tbsp. Italian mixed herbs
  • 1 pc egg [beaten]
  • 3 slices cheddar cheese
  • 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. corn starch
  • Pepper to taste

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