Stuffed Pork Chop with Pineapple and Cheese | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Toothpick
- Plate
- Paper towel
- Stove
Ingredients
- 400 g pork chops [boneless, 6 pcs, lightly beaten]
- 3 pcs canned pineapple [halved]
- 1/2 cup plain flour [for dusting]
- 1 Tbsp. Italian mixed herbs
- 1 pc egg [beaten]
- 3 slices cheddar cheese
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. corn starch
- Pepper to taste
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