Stuffed Pork Chop with Pineapple and Cheese | Recipes| Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Skillet
- Tongs
- Spatula
- Plate
- Paper towel
- Stove
- Toothpick
Ingredients
- 400 g Boneless pork chops [ around 6 pcs, lightly beaten]
- 3 pcs Canned pineapple [halved]
- 1/2 cup Plain flour [for dusting]
- 1 tbsp. Italian mixed herbs
- 1 pc Egg [beaten]
- 3 slices Cheddar cheese
- 3 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp. Corn starch
- Pepper to taste
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