Sweet Potato Gnocchi with Sausage – Haylie Pomroy

Ingredients

• 1 pound sweet potatoes
• 1 cup almond flour
• 3/4 cup tapioca flour, plus extra for dusting
• 1T coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground allspice
• 1 egg
• 24 ounces nitrate-free chicken or Italian turkey sausage, cut into chunks
• 2 cloves garlic, minced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil, divided
• Sea salt and freshly ground black pepper
• 14 ounces cherry tomatoes