Mediterranean Meatballs | Cook Smarts
Sundried tomatoes and oregano give these meatballs deep Mediterranean flavor. Enjoy with a Greek-flavored salad and make it a wrap with a pita! Our vegetarian version is a flavorful kale and chickpea...
Ingredients
- 1/2 bunch Parsley, chopped
- 1/2 Red onion, diced
- 1/4 cup Sundried tomatoes, chopped
- 1 lb Ground meat ((turkey, pork, chicken will all work))
- 1 tsp + 1/4 tsp Oregano
- 1/2 to 3/4 cup Panko breadcrumbs
- 1 Tbsp Crushed garlic
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 lb Cucumbers, chopped
- 1 Tomatoes, chopped
- 2 Tbsp Lemon juice
- 2 Tbsp Sour cream
- 1 Tbsp Olive oil
- 1/4 lb Spinach
- 4 Pitas
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