Sweet Potato Black Bean Quesadillas

Sweet Potato Black Bean Quesadillas

teainjanuary.com

Super crispy and delicious, these quesadillas are baked instead of fried and feature eight different superfoods.

View full recipe on teainjanuary.com

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Cooking tools:

  • Potato masher
  • Pastry brush
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Microwave
  • Fork
  • Paper towel
  • Plate
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Glass

Ingredients

  • 2 tbsp Olive Oil, plus more for baking
  • ½ tsp Minced Garlic
  • ¼ tsp Cumin
  • ¼ tsp Chili Powder
  • 15 oz Black Beans (1 can, drained)
  • Salt
  • Pepper
  • 1 ½ fl oz Water (I use a shot glass to measure this!)
  • 1 Sweet Potato (medium)
  • 1 cup Mexican Four Cheese (shredded)
  • 10 Corn Tortillas
  • 1 Avocado (large, chopped)
  • ¼ cup Vidalia Onion (chopped)
  • 1 Roma Tomato (chopped)
  • 1 tbsp Cilantro (chopped)
  • 3 tbsp Fresh Lime Juice
  • Salt to taste

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