Sweet Potato and Black Bean Quesadillas
Easy Mexican-inspired Sweet Potato and Black Bean Quesadillas make for a quick, affordable and delicious lunch or dinner—perfect for beginners! Vegan-friendly option available. Try them today!
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Parchment paper
- Zip-top bag
- Microwave
Ingredients
- 300 g frozen sweet potato chunks
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp ground coriander
- 1 lime lime
- 1 handful fresh coriander
- 3 bulb spring onions
- 4 wraps wraps
- 200 g black beans, drained
- 2 handfuls grated cheddar
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