Barbara Adams Beyond Wonderful » Triple Chocolate Terrine with Raspberry Coulis Recipe

Barbara Adams Beyond Wonderful » Triple Chocolate Terrine with Raspberry Coulis Recipe

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Cooking tools:

  • Blender
  • Food processor
  • Hand mixer
  • Fine-mesh sieve
  • Loaf pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Stove
  • Refrigerator
  • Freezer
  • Plate

Ingredients

  • 7 ounces bittersweet chocolate, finely chopped
  • 6 1/2 ounces milk chocolate, finely chopped
  • 5 ounces white chocolate, finely chopped
  • 3 cups whipping cream
  • 1 10-ounce package frozen raspberries, thawed
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • mint leaves, for garnish
  • fresh berries, for garnish

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