Sauteed Quail with Grit Gravy

Sauteed Quail with Grit Gravy

www.bigoven.com

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Ingredients

  • 4 Four-ounce Quail; split down
  • 1 tb Chopped green onion
  • 1/2 c Cooked grits; leftover is
  • Black Pepper freshly ground
  • 1 1/2 c Veal stock
  • 1 tb Vegetable oil
  • 1 tb Butter
  • Salt to taste
  • 2 tb Onions chopped
  • 2 Italian tomatoes

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