Pan-Fried Quail with Grits & Onion Gravy Recipe - Paula Deen
Quail is a Southern delicacy that you can enjoy for dinner tonight. Dressed quail, thick-cut bacon, grits and onion are just a few of the ingredients in this savory dish. Best served hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 8 dressed quail
- for brining salt
- 8 strips thick-cut breakfast bacon
- 1 teaspoon optional or more crumbled dried sage
- 1 teaspoon or more worcestershire sauce
- 4 cups hot cooked grits
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup finely chopped onion
- 1 1/2 cups or water beef stock
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