Grits and Quail - THE DOOKY CHASE KITCHEN: LEAH’S LEGACY by WYES

Ingredients

• 4 boneless quail
• 1 tsp. salt
• 1 tsp. black pepper
• 1⁄2 stick butter (cubed)
• 1⁄2 cup water
• 1⁄4 cup grape tomatoes (sliced)
• 1⁄4 cup plum jelly
• 1⁄2 stick of butter (cut into 4 cubes)
• 2 cloves garlic
• 1 cup water
• 2 cups milk
• 1 cup of ground grits
• 1 cup heavy cream
• 1⁄4 cup chicken stock
• 1 tbsp. white pepper
• 1 tbsp. salt
• 1⁄2 cup cheddar cheese (grated)
• 1⁄4 cup parmesan cheese (grated)