Harvest Green Beans, Ham and Penne Recipe
Enjoy this pasta dinner made using ham, squash, green beans and penne flavored with lemon-pepper seasoning that’s ready in 25 minutes – perfect for Italian cuisine.
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Ingredients
- 8 oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)
- 8 oz. fresh green beans, cut into 1 1/2-inch pieces (2 cups)
- 2 tablespoons olive oil
- 1 medium onion, cut into thin wedges
- 2 small yellow summer squash, sliced
- 1 cup bite-sized cooked ham strips
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dried marjoram leaves
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