Adobo-style Eggplant - Piquant
A plant-based take on an old Filipino favorite.
Ingredients
- 2.0 eggplants
- 0.25 apple cider vinegar
- 0.25 light soy sauce or gluten-free tamari
- 1.5 water
- 1.0 coconut sugar
- 3.0 neutral oil
- salt & pepper
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